Home café

Dominic & Jennessa’s home café

Sunday, 8 November, from 1:00 pm.

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Iced matcha

Stone-ground green tea whisked smooth and poured over ice and cold milk. Grassy, bright, a little bitter.

Add a topping
  • Einspänner cream lightly sweetened whipped cream to sip through
  • Pistachio cold foam nutty, faintly salty; contains pistachio
  • Strawberry purée fresh strawberries under the milk
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Iced hojicha

Roasted green tea with toasty, caramel notes, over ice and cold milk. Gentler than matcha and lower in caffeine.

Add a topping
  • Einspänner cream lightly sweetened whipped cream to sip through
  • Pistachio cold foam nutty, faintly salty; contains pistachio
  • Strawberry purée fresh strawberries under the milk
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Lemon loaf

Soft, moist lemon cake under a sharp lemon glaze.

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Ube banana Biscoff pudding

Purple ube pudding layered with banana and Biscoff cookies.

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Shanghai butter mochi

Chewy rice cake baked in butter until the edges turn crisp and golden.

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S’mores cookies

Chocolate chip cookies with graham crumbs and toasted marshmallow.

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Thai tea white chocolate cookies

A double dose of ground Thai tea leaves, with white chocolate chunks.

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Tamago egg sando

Creamy Japanese egg salad on soft milk bread, crusts off.